Menu

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 Crisp plantain cups with sofrito chicken, queso fresco, tomato, and herb drizzle. 

 Crisp plantain cups with garlic-lime shrimp, queso fresco, tomato, and herb drizzle. 

 Golden mofongo fritters with garlic and savory pork bits, served with a creamy dipping sauce. 

 Citrus-marinated shrimp with red onion, cilantro, and tomato for a bright, clean bite. 

 Marinated chicken skewers finished with fresh cilantro-basil pesto and a touch of tang. 

 Marinated Shrimp skewers finished with fresh cilantro-Lime and Garlic Aioli sauce 

 Hand-folded pastries stuffed with seasoned beef or Chicken and cheese, served with zesty tomato dipping sauce. 

 Slow-roasted pork marinated in garlic and citrus, carved tender with pan juices. 

 Puerto Rican-style stewed chicken simmered in sofrito, tomato, and herbs until fall-apart tender. 

 Garlic-oregano chicken baked juicy and deeply seasoned with house adobo. 

 Herb-marinated chicken seared golden and finished with a light citrus-garlic pan jus. 

 Pan-seared chicken in a creamy Marsala mushroom sauce with roasted garlic and herbs. 

 Slow-braised beef with onions and aromatics in a rich, savory gravy. 

 Tender beef simmered in a tomato-sofrito sauce with herbs for a comforting finish. 

 Thin-sliced steak stewed with sweet onions, peppers, and garlic in a savory gravy. 

 Seared pork chops finished in a creamy onion-mushroom gravy with warm spices. 

 Fresh salmon seared with citrus and herbs, finished with a light butter-wine sauce. 

 White fish gently simmered in coconut cream with garlic, cilantro, and a hint of lime. 

 Jumbo Shrimp in creamy Parmesan-garlic Alfredo sauce served over pasta. 

 Tender chicken in creamy Parmesan-garlic Alfredo sauce served over pasta. r. 

 Spaghetti with slow-simmered meatballs in garlic, and basil Marinera 

 Creamy baked-style mac with a rich, comforting cheese sauce. 

 Tender seasoned chicken or Slow cooked ground beef layered with al dente lasagna noodles, creamy ricotta, melted Smoked mozzarella, and a rich garlic-herb marinara. 

 Tender ziti pasta baked in a rich marinara sauce with creamy ricotta, melted mozzarella, and parmesan. Finished golden and bubbly for a hearty, crowd-pleasing comfort classic. 

 Fluffy long-grain rice, lightly seasoned and perfect for saucy entrées. 

 Puerto Rican rice with pigeon peas, sofrito, and spices—savory and festive.  

 Bright, fragrant rice with fresh cilantro, lime, and a hint of garlic. 

 Creamy mashed potatoes whipped with roasted garlic and butter. 

 Sweet corn sautéed with butter, herbs, and a touch of warmth. 

 Seasonal vegetables sautéed with olive oil, herbs, and garlic. 

 Golden sweet plantains caramelized at the edges and tender inside. 

 Fresh greens and crisp vegetables served with house dressing. 

 Crisp romaine tossed in our house-made Caesar dressing with shaved parmesan and crunchy garlic croutons. 

 Chilled macaroni in a creamy herb dressing with peppers and onions. 

 Creamy, chilled potato salad made with tender potatoes, a light mayo-mustard blend, and a balanced mix of seasonings. 

 Moist sponge cake soaked in three milks and finished with whipped cream & strawberries. 

 Silky caramel custard with a smooth, classic finish. 

 Chef-prepped fruit skewers featuring a vibrant rotation of seasonal favorites—crisp, juicy, and beautifully presented.