Full-Service Catering

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 Full-Service Catering is for you when you want support from start to finish, not just food drop-off. You get a team focused on flow, timing, and guest   experience so you can move through the event with confidence. You choose Puerto Rican and Latin-inspired dishes that feel like home yet look refined on the table. Your guests see full, inviting stations or buffet lines, not sparse trays. Portions are built to be generous, so people can go back for more without you worrying about running out. Your menu is curated around your guest count, event style, and budget. You can mix elevated comfort favorites with lighter options so there is something for everyone. We help you think through pace, course order, and how the menu supports speeches, dancing, or program moments. You also benefit from an upscale look across the setup. Trays, garnish, and signage align with the Forks & Flames Event Catering brand so your event feels planned and cohesive, not thrown together at the last minute.

 You know your guests, your goals, and your budget. We know how to build menus that feel generous, on-brand, and aligned with the experience you want to create in Philadelphia and South Jersey.